• Is there a rental fee?
• How many people can you accommodate?
• Is there a food & beverage minimum?
• Is there a deposit required?
• Can we bring in our own caterer?
• What type of cuisine do you offer?
• Do you offer buffets?
• Do you have a full bar?
• Is there a dance floor?
• Does the venue have ceremony capabilities? Is there a fee for this?
• Do you offer Day-Of-Event Coordination for weddings?
• Is there parking?

Q: Is there a rental fee?
A: Yes, there is a $2000 rental fee is for set up and clean up of the venue. This $2000 fee insures 5 hours of event time. For additional event time we charge $150 per each additional hour.

Q: How many people can you accommodate?
A: We can accommodate 130 guests for a seated dinner, 110 with a dance floor, 200 for a standing reception, and we also take groups as small as 15 guests.

Q: If there a food & beverage minimum?
A: Yes. The food & beverage minimum is based on the time of day, and the day of the week you are interested in reserving. The food & beverage minimum includes all things consumed but does not include tax (7.75%) and gratuity (20%).

Q: Is there a deposit required?
A: Yes, there is a $1500 deposit taken to secure your event date. The deposit is then deducted from your bill on the day of the event.

Q: Can we bring in our own caterer?
A: No. We have an extraordinary Chef here at Ondine who is able and ready to create a custom menu of your design.

Q: What type of cuisine do you offer?
A: The Chef’s cuisine is best described as Modern American. However, the chef is very talented and an avid “foodie” so, he can create any dish of your liking.

Q: Do you offer buffets?
A: Yes, The Chef will create a custom buffet with you for your event.

Q: Do you have a full bar?
A: Yes we have a full bar. You can custom create your bar as well. Cocktails or no cocktails, beer and wine only, what ever you like.

Q: Is there a dance floor?
A: Yes we do have a dance floor that can be placed in several different places in the room. There is a $350 dance floor fee.

Q: Does the venue have ceremony capabilities? Is there a fee for this?
A: Yes, and no there is no additional fee. We can accommodate both the ceremony and reception for events of 80 guests or less.

Q: Do you offer Day-of-Event Coordination for weddings?
A: Yes, Siobhan LaPlaca, our Special Events Manager, will schedule a tasting and planning session with you two months prior to the event to taste the cuisine and go over all of the details for your special day.

Q: Is there parking?
A: Valet parking is available.